The “Global Human Nutrition, Industrial ,FoodProduction & Animal Feed Enzyme Market: Size, Trends & Forecasts
(2016-2020)” provides a detailed analysis of the global enzyme market with
analysis of market size by value, growth, segments, etc. The report also
includes a detailed regional analysis of the enzyme market in regions such as North
America, Europe and India, comprising of its enzyme market by value and its
growth. Under competitive landscape different players in the global enzyme
market have been compared on basis of their market share, revenue and market
capitalization.
Novozymes, DSM and DuPont are some of the key players
operating in the global enzyme market whose company profiling is done in the
report. In this segment of the report, business overview, financial overview
and the business strategies of the companies are provided.
Country Coverage
US
Europe
India
Company Coverage
Novozymes
Royal DSM
DuPont
Executive Summary
Enzymes are proteins that speed up the rate of a
reaction. Enzymes exist in all living cells. Enzymes play an important role in
the metabolic functions of all the living organisms. For example, enzymes help
in breaking down of food into smaller particles which further gets converted to
energy in the body. Furthermore, enzymes have multifarious applications and are
used across various industries. They are used for making of bread in the baking
industry. Enzymes are a key component for making various diagnostic medicines.
They are used in animal feed to improve the yield of essential products from
animals as well.
Enzymes are not only limited to various industries, but
also find applications in many household works. They can be used as a
replacement to chemical detergents because they have lower energy requirements.
Not only this, they are used to add flavors to many food items.
The enzyme market can be segmented on the basis of there
uses, type and source. On basis of use, they can be segmented into primary use
and end use. Primary use includes human nutrition, animal nutrition, food
processing and industrial processing. The end use includes food and beverages,
bioenergy, agriculture and feed, technical and pharma and household care. On
basis of type, they can be further sub segmented into lipases, carbohydrates,
proteases and polymerase. On the basis of source they can be sub segmented into
microorganisms, plants and animals.
The global enzyme market is projected to increase at a
healthy rate during the forecasted period (2016-2020). This growth is expected
on account of many growth drivers such as rising per capita income, increase in
demand for food and beverages enzymes, growth in baking industry, increased use
in medical nutrition, growth in bio energy sector etc. Yet, the market faces
some challenges as well like stringent government policies and traditional consumer
preferences.
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| Daedal Reserach |
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